BAR36 LIVE LOUNGE | OPEN SUNDAY - THURSDAY 5pm - LATE FRIDAY - SATURDAY 4PM -LATE
Twice cooked Tablelands pork belly, chilli tamarind glaze, green apple,
toasted sesame seeds, crispy shallots - 15
Spiced Bombay potatoes, cumin salt, Mungalli Creek minted yoghurt (V) - 10
Twice cooked chicken wings, daikon, spring onion and tare glaze - 14
Prawn and sweetcorn fritter with ginger caramel, sesame and fresh lime - 14
Sawdust smoked local barramundi, chilli mayo, honey rice crisps, Thai basil - 12.5
Pip Squeak cider glazed chorizo, torn stone baked bread, aged balsamic glaze - 14
Warmed bowl of olives scented with garlic, smashed rosemary & thyme (V) - 10
Indian pizza, curried cauliflower, green chilli, bocconcini & torn mint (V) - 14
Stone baked bread, confit garlic, shaved parmesan & virgin olive oil (V) - 12
36s cheese plate with quince paste, dried fruits, water crackers & truffle honey (V) - 25
Extra cheese wedges - 7.5
BAR36 BAR MENU | SERVED SUNDAY - T H U R SDAY 5pm - 8PM FRIDAY - SATURDAY 4PM-8PM
BAR36 LIVE LOUNGE | OPEN SUNDAY - THURSDAY 5pm - LATE FRIDAY - SATURDAY 4PM -LATE
Beer battered fries - 9
Flaming chicken wings with garlic mayo drizzle - 11.5
Seasoned potato wedges with sour cream & sweet chilli sauce - 10
Moroccan lamb burger, ciabatta bread, spiced hummus, bush tomato relish, minted yoghurt
sauce & beer battered fries - 23
Locally caught reef fish fillets, tempura, grilled or pan fried, garden salad, tartare sauce, fresh
lemon & fries - 23
Grilled ribeye, toasted focaccia, grilled smoked back bacon, cheddar cheese caramelised
onions, bbq relish, beer battered chips - 25
BAR36 BAR MENU | SERVED SUNDAY - T H U R SDAY 5pm - 8PM FRIDAY - SATURDAY 4PM-8PM