BAR36 L IVE LOUNGE | OPEN SUNDAY - THURSDAY 5pm - LA TE F RIDAY - SA TU RDA Y 4 PM -LATE
No othe r d i sc o unt s a p p l y
TAPAS MENU
$14
Five spiced scented Salmon wings with tom yum mayo
Cream cheese Jalapeno poppers with garlic aioli
Twice cooked Tablelands pork belly, chilli tamarind glaze, green apple,
toasted sesame seeds, crispy shallots
Spiced Bombay potatoes, cumin salt, Mungalli Creek minted yoghurt (V)
Twice cooked chicken wings, daikon, spring onion and tare glaze
Prawn and sweetcorn fritter with ginger caramel, sesame and fresh lime
Sawdust smoked local barramundi, chilli mayo, honey rice crisps, Thai basil
Pip Squeak cider glazed chorizo, torn stone baked bread, aged balsamic glaze
Warmed bowl of olives scented with garlic, smashed rosemary & thyme (V)
Indian pizza, curried cauliflower, green chilli, bocconcini & torn mint (V)
Stone baked bread, confit garlic, shaved parmesan & virgin olive oil (V)
BAR3 6 BAR MENU | S ERVED SUND A Y - T H U RSDAY 5 PM - 8PM FR I D AY - S ATURDAY 4PM -8 PM
2-4-1 Ta pas 5pm-8pm 7 Days a we ek fro m t he first p a g e only.
BAR36 L IVE L OUNGE | O P EN SUNDAY - T H U RSD A Y 5 pm - L A TE F RIDAY - SA TU RDAY 4 PM -LATE
Beer battered fries - 9
Seasoned potato wedges with sour cream & sweet chilli sauce - 10
Moroccan lamb burger, ciabatta bread, spiced hummus, bush tomato relish, minted yoghurt
sauce & beer battered fries - 23
Locally caught reef fish fillets, tempura, grilled or pan fried, garden salad, tartare sauce, fresh
lemon & fries - 23
Grilled ribeye, toasted focaccia, grilled smoked back bacon, cheddar cheese caramelised
onions, bbq relish, beer battered chips - 25
36s cheese plate with quince paste, dried fruits, water crackers & truffle honey (V) - 25
Extra cheese wedges - 7.5
BA R 3 6 BA R MENU | S ERVE D SUND A Y - T H U RSDAY 5 p m - 8 PM F R I D A Y - S ATURDAY 4PM -8 PM