New Years Eve Degustation Menu
$140pp/$195 with Matching Wines
$120pp/$175 for Accor Plus Members
Welcome glass of Mumm on arrival
Duo of Oyster
Finger lime caviar champagne foam
Wonton wrapper, wakame crisp, ponzu pearls
Mt Uncle Botanic Gin and Tonic Salmon
Blueberry, cucumber gel, compressed cucamelon, squid ink glass
Steak Tartare
House made kimchi, black sesame sponge, nashi pear crisp, cured quail egg
Vanilla Coke Braised Tablelands Pork Belly
Buer poached scallop, celeriac puree, candied crab apple, pork oss
Coconut Sorbet
Pickled ginger, compressed watermelon
Marble Score 5+ Wagyu Eye Fillet
Smoked potato hash, beef cheek cigar, roasted bone marrow jus
Roof Top Honey Parfait
Amereo, coee chalk, Gallozolla anglaize, burnt g
Tamarind Cheese Plate
A selection of local Tablelands Gallo Dairy and international cheeses, wafer crack-
ers, Davidson plum paste a native bee honey