Melbourne Cup Luncheon | FULLY BOOKED

Tuesday 7 November 2017 12-3pm

$110 Reef Rewards Members
$125 Non Members

A Glass of Mumm Champagne on arrival
Lavish Seafood Buffet
3 Hour beverage package
Best dressed prizes
Direct TAB access
Watch the race on the BIG screen

Auction for a signed print of Anh Do's portrait of Samuel Johnson

Lucky Door Prize
2 Night Stay at the Sebel Melbourne Docklands


P: 4030 8888
E: email/events)(
Hosted by the Hit Brekky Crew

Selection of freshly baked charcoal rolls, French sticks, grissini

- Local poached tiger prawns
- Freshly shucked oysters, fresh local Koah citrus
- Chilled Moreton Bay Bugs
- Selection of Sashimi with gluten free soy sauce, pink ginger and wasabi Complemented with aioli, tartar sauce, Thousand Island dressing, Tablelands lemon

- Spanner crab and organic rooftop herb house made tartlets with a caper aioli
- House salad of mixed leaves, pink ginger, fetta and watermelon, beansprouts
- Baby spinach, charred cherry tomatoes, fetta and toasted walnuts
- Caesar salad station with smoked chicken, fresh prawns and chorizo
- Green papaya salad, shallots, baby tomato, picked herbs Complemented with olive oil, balsamic dressing, pickled vegetables, olives, mustard pickle

- Roasted Tablelands beef, golden shallots, thyme jus
- Cajun pork loin, red pepper and herb salsa
- Local line caught reef fish fillets, champagne and herb cream sauce
- Lotus root and caramelised pumpkin curry with peanuts and coriander
- Roasted carrot, parsnip, pumpkin and baby chat potatoes, fresh garlic, organic rooftop rosemary and thyme Complemented with horseradish sauce, mustards, Cajun mayonnaise

- Shaylee Strawberry Pavlova with Misty Mountain cream and fresh mint
- Assorted tropical panna cottas
- Koah citrus tart, infused with sunset ridge finger lime pearls and meringue
- Flourless Daintree chocolate cake with white chocolate shards
- Duo of Callebaut chocolate fountains, local berries, marshmallows, tropical fruits,
- House made short bread
- Seasonal sliced tropical fruit platter Complemented with Misty Mountain cream, fruit compote, and fresh strawberries