The pinnacle of dining at The Reef Hotel Casino is the world renowned Tamarind Restaurant. With a coveted Chef Hat award and a recipient of the World Luxury Restaurant Awards continent winner for Fusion Cuisine in Australia and Oceania, Tamarind is celebrated as Cairns’ most awarded restaurant.
Treasured by locals for special occasions, Tamarind is elegant and exceptional with its exquisite dishes handcrafted from the freshest local produce. The setting, a low-lit dining room with crisp white linen tablecloths, the gentle glow of light reflecting on the timber walls, creates a sophisticated, enchanting ambience for any evening celebration.
Tamarind offer a delectable menu of ‘Australian Freestyle’ cuisine. The chefs embrace cooking styles and techniques from an array of cultures. This brigade de cuisine, with their passion for food, creates a culinary experience to savour.
Changing seasonally to align with the season’s harvest, the menu at Tamarind boasts only the finest in local produce, sourced fresh including honey grown in the ‘sky garden’ on the rooftop, and with innovation and an amalgamation of flavours.
Tamarind’s menu is complemented by an impressive Australian wine list, local and imported beers and spirits, and an innovative and enticing cocktail menu.